Rhubarb Relish
Rhubarb Relish is a nice condiment to poultry, pork or beef and is great to have in sandwiches as a sauce option.
Ingredients
* 2 cups finely chopped fresh or frozen rhubarb
* 2 cups finely chopped onion
* 2 1/2 cups packed brown sugar
* 1 cup vinegar
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground allspice
* 1/4 teaspoon ground cloves
* 1/4 teaspoon pepper
Directions
1. In a saucepan, combine all ingredients.
2. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
3. Cool
4. Fill sterilised jars and cover
5. Store the jar you are using in the refrigerator. And store the unopened jars on a kitchen
shelf or cupboard of choice
